Super Easy #FreezeandKeep Lemon Dessert #Recipe #GreatforSingleServings

This is a super easy recipe for making a lemon dessert. You can use a graham cracker crust to make a lemon pie with the recipe. The reason I like this dessert is that you can keep it frozen for whenever you want a quick dessert. It is especially handy for single servings.

You'll need three ingredients.

1 container of whipped cream

1 can sweetened condensed milk

1/2 cup of lemon luice. (3/4 cup if you like strong lemon flavor)

Plus 1 graham cracker crust or my choice, graham cracker crumbs. 

Mix together in large mixing bowl. Sometimes I use my mixer on low a couple of minutes.

Pour the mix into a graham cracker pie crust and chill. I prefer to use a plastic container with graham cracker crumbs covering the bottom. I pour the mix in and then I sprinkle graham cracker crumbs on the top. I put the lid on the container and stick it in the freezer. Whenever I want a dessert, I just open up the container and put a scoop in a dessert dish.  The graham cracker crumbs work really well compared to a pie crust. I like this method much better than the pie crust which was always hard to cut when it was frozen and it never thawed out as fast as the pie filling.