If you’re looking for a super-easy chocolate treat to give as a gift or enjoy yourself, give this chocolate recipe a try. You can add whatever you like to the chocolate mix. I’ve used almonds, walnuts, pecans, raisins, dried blueberries, dried cherries, and coconut. I do use mini-size muffin pan liners because this is pure chocolate; it melts in your hand.
1 cup chocolate chips. I prefer dark chocolate.
2 tablespoons coconut oil
Put in a glass microwave bowl.
Microwave for 20 seconds, stop and stir. Continue another
15-20 seconds. Stir to melt the chocolate chips. They will continue to melt as you
stir. If necessary, heat for another 10 seconds. Caution: Don’t overheat and scorch
the chocolate.
Add nuts or fruit if desired and stir.
You can pour this
into a rectangular pan or dish. Or use a muffin pan with liners.
Whichever way you choose, put the pan in the freezer for an hour or so until the chocolate is firm. If
you use a dish for your chocolate, you can cut the chocolate into pieces. Store the chocolate in the refrigerator in a plastic container until you are ready to eat, as it will soften quickly. Best to pop it in your
mouth right away.🙂 Betcha you can’t eat just one!
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